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La Ganghija Barbaresco

La Ganghija

Barbaresco · Italy

Ficha técnica

Tipo
Other
Uva
Nebbiolo
País
Italy
Região
Barbaresco
Denominação
Barbaresco
Corpo
full
Acidez
high
Tanino
high
Doçura
dry

Harmonização

carne vermelha grelhada · carnes de caça · queijos curados · risotos trufados

Safras avaliadas

  • 201292 pts

    Aromas of rose, berries and baking spices lead the nose while the savory palate offers juicy black cherry, crushed raspberry, white pepper, licorice and tobacco. Firm tannins and bright acidity balance this out.

  • 201188 pts

    Ripe berry, black plum, toasted oak and espresso aromas lead the nose on this young wine. The palate offers black cherry, prune, roasted coffee bean and sage alongside fresh acidity. Tightly compacted and still raspy tannins need time to soften. Drink after 2017.

  • 200991 pts

    This shows Nebbiolo in its glorious infancy, with tight aromas of currant and wild berry followed by background tones of tar, licorice and softly toasted spice. The tannins are firm and will soften with a few more years of aging.

  • 200892 pts

    Vintner Enzo Rapalino has crafted a luscious, thick Barbaresco with warm wood tones of spice and toasted almond backed by delicious notes of bright berry and wild raspberry. The wine shows firm, determined tannins and a very solid structure for a long aging future.

  • 200791 pts

    Focused aromas of tar, asphalt, wild berries and blue flowers open the nose of this bright and lively Barbaresco. The wine offers aromatic nuances that peel back slowly and seductively to reveal red fruit and spice. In the mouth, it delivers firm, drying tannins and bitter cherr…