Bernardus Rosella's Vineyard Pinot Noir (Santa Lucia Highlands)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Santa Lucia Highlands · Central Coast

Denominação

Santa Lucia Highlands

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201593 pts

  Broad aromas of black cherry and black-tea spice make for a dark and full nose, which is enhanced by strong soil components of turned loam and gravel. Dark boysenberry and tart plum skins show on the palate along with more tea spice, making for a very full sipping experience.

• 201289 pts

  This Pinot's parts haven't found each other yet. There's big, ripe raspberry and cherry fruit, sweet, toasty oak, brisk acids and firm tannins, yet they form an unruly confederation. Stash this in the cellar until at least 2020.

• 201088 pts

  So ripe and decadent, it is perhaps the wine equivalent of a candy bar, with raspberry, cherry, red currant, vanilla and cinnamon flavors. Pinot doesn't get any tastier than this, but it does get more complex. Still, this is fancy enough to drink over the next six years with ste…

• 200887 pts

  There's a cut of acidity that slices through the richness, interfering with the palate's enjoyment of this dry, silky Pinot Noir. Its flavors are of cherry tart, with the sweet, smoky crust, and a splash of cherry liqueur. Drink now.

• 200692 pts

  This is one of those Pinot Noirs that demands time in the cellar. Reviewed at slightly more than two years of age, it tastes of fresh young primary fruits, such as cherries, raspberries, blackberries and cola, and the sweet, smoky oak stands out apart. Yet the tannins and acids…

• 200590 pts

  Showing classic Santa Lucia highlights of enormously ripe cherries, Asian spices and acidity, this wine flatters the palate with the sheer force of its fruit and new oak. It's a young, fresh, vibrant wine that's at its best now.