Red
Willamette Valley Vineyards Whole Cluster Rosé of Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Álcool
- 14%
- Corpo
- full
- Acidez
- medium
- Doçura
- dry
Harmonização
saladas frescas · frutos do mar grelhados · queijos frescos
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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201689 pts
This juicy, fruity Beaujolais-style wine is instantly appealing. Its grape, raspberry and cherry flavors are highlighted with orange peel scents. It's definitely made to be drunk young.
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201590 pts
When a rosé pushes past 14% alcohol, that's an indication of a pretty potent wine. Here's a fine example, showcasing ripe strawberry and peach fruit, with excellent concentration and mouth-filling flavors. Using all free-run juice, this is fresh and full-bodied.
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2014
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2013
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201286 pts
Carbonic maceration is the fermentation technique employed in this wine. It brings out vibrant Bing-cherry flavors and with a hint of bread dough. There are interesting highlights of cured meats also. This is a good choice for drinking with roasted birds.