Red

Willamette Valley Vineyards Whole Cluster Rosé of Pinot Noir (Willamette Valley)

Willamette Valley Vineyards

Willamette Valley · Willamette Valley · United States

Willamette Valley Vineyards Whole Cluster Rosé of Pinot Noir (Willamette Valley)

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Willamette Valley · Willamette Valley
Denominação
Willamette Valley
Álcool
14%
Corpo
full
Acidez
medium
Doçura
dry

Harmonização

saladas frescas · frutos do mar grelhados · queijos frescos

Safras avaliadas

  • 2021

  • 2020

  • 2019

  • 2018

  • 2017

  • 201689 pts

    This juicy, fruity Beaujolais-style wine is instantly appealing. Its grape, raspberry and cherry flavors are highlighted with orange peel scents. It's definitely made to be drunk young.

  • 201590 pts

    When a rosé pushes past 14% alcohol, that's an indication of a pretty potent wine. Here's a fine example, showcasing ripe strawberry and peach fruit, with excellent concentration and mouth-filling flavors. Using all free-run juice, this is fresh and full-bodied.

  • 2014

  • 2013

  • 201286 pts

    Carbonic maceration is the fermentation technique employed in this wine. It brings out vibrant Bing-cherry flavors and with a hint of bread dough. There are interesting highlights of cured meats also. This is a good choice for drinking with roasted birds.