Uccelliera Riserva (Brunello di Montalcino)

Ficha técnica

Tipo

Red

Uva

Sangiovese

País

Italy

Região

Brunello di Montalcino

Denominação

Brunello di Montalcino

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201095 pts

  There's a lot to like on this bold, fragrant wine, starting with aromas of leather, scorched earth, grilled herb and ripe black-skinned fruit. The hearty palate offers mouthfuls of juicy black cherry, raspberry jam, licorice, vanilla and cinnamon framed in robust, velvety tannin…

• 200891 pts

  Andrea Cortonese makes ripe, structured Brunellos and this is an impressive effort from the variable 2008 vintage. It opens with aromas reminiscent of black plum, chocolate, vanilla and leather. These carry over to the palate along with toasted notes, spice and espresso. The fru…

• 200792 pts

  The 2008 “annata” Brunello from this same producer is one of the best wines made that vintage. Its 2007 riserva (released at the same time) shows dark berry, tobacco and spice. The wine is soft and plush with bright acidity and finely textured tannins. Pair this with succulent c…

• 200692 pts

  Always a knockout Brunello, Uccelliera's 2006 Riserva seems on the ripe side, with jammy fruit aromas and savory beef jerky notes at the back. The firmness and natural acidity associated with Sangiovese is present, but the aromas show hints of candied fruit and spicy plum cake.