Castello di Bossi Corbaia Red (Toscana)

Ficha técnica

Tipo

Other

Uva

Sangiovese, Cabernet Sauvignon

País

Italy

Região

Toscana

Denominação

Toscana

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201288 pts

  Made with 70% Sangiovese and 30% Cabernet Sauvignon, this opens with subtle aromas of black cherry jam and vanilla. The dense palate shows black currant, oak and mocha alongside firm rather drying tannins. It's a bit shy on freshness, so enjoy over the next few years.

• 201088 pts

  This blend of barrique-aged Sangiovese and Cabernet Sauvignon has a fragrance of oak and bell pepper. The palate shows red currant, cherry, oak, coffee and chocolate notes. Although it has generous fruit, it lacks complexity and is shy on freshness and vitality.

• 200891 pts

  Corbaia is a delicious blend of Sangiovese (70%) and Cabernet Sauvignon that shows compact but well-etched lines of forest fruit, bramble, cranberry and sharp, savory spice. The tannins are firm, tight and need a few more years to unwind.

• 200793 pts

  Corbaia is a super Tuscan blend of Sangiovese and Cabernet Sauvignon that opens with intensity and bright fruit flavors. It boasts a soft, silky feel with a firm tannic bite followed by cassis, earth and wild mushroom. Very nice.

• 200391 pts

  Corbaia is Sangiovese and Cab Sauvignon from the southern part of Chianti Classico where temperatures are a bit warmer and the soils a bit thicker. As a result, the wine has added structure and power but it also has pretty buoyancy, elegance and lingering aromas of balsam notes,…