Red
Castello Romitorio Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de ervas · carnes assadas · carnes grelhadas · queijos maduros · cogumelos
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201487 pts
Youthful and fresh, this opens with aromas of dark berry, moist underbrush and a whiff of violet. The bright, easygoing palate offers tart cherry, orange zest and a whisper of clove alongside zesty acidity and relaxed tannins.
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2013
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201287 pts
This strapping Rosso has sensations of forest floor, cake spices, black cherry, mocha, vanilla and sweet oak. The one-dimensional and forward palate is supported by velvety tannins and closes on a licorice note. It's lacking in freshness so enjoy it now.