La Posta Cocina Tinto Red (Mendoza)

Ficha técnica

Tipo

Other

Uva

Malbec, Bonarda, Syrah

País

Argentina

Região

Mendoza

Denominação

Mendoza

Álcool

13.5%

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 2018

• 2017

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• 2010

• 200986 pts

  Standard-issue berry and plum aromas turn warm and leathery with airing. The palate on this Malbec-Bonarda-Syrah blend is juicy, but it comes with a choppy feel. Tastes brambly and wild, with red berry fruit and a briary, leathery finish.