Red
Signorello Padrone Cabernet Sauvignon (Napa Valley)
Napa Valley · Napa · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Napa Valley · Napa
- Denominação
- Napa Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha grelhada · cordeiro assado · queijos curados · estufados · risottos trufados
Safras avaliadas
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201290 pts
This powerful wine that also holds 5% Cabernet Franc shyly packs a punch. At first it comes off as elegant, soft and highly approachable. Faint notions of blackberry and black cherry are highlighted amidst a concentrated, tannic build.
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201094 pts
This is 100% Cabernet Sauvignon, grown in the winery's estate vineyard, on the east side of Napa Valley. It's awesomely rich and ripe, delivering heady blackberry, blueberry, cassis liqueur, cola and new oak flavors that are as long in the finish as they are deep. With thick tan…
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200994 pts
This is a 100% Cabernet, and its tannins are so strong that it's virtually undrinkable now. It displays class in every way, with an intense concentration of cassis liqueur and blackberry that's especially deep in the middle palate, but it also persists into a long, spicy finish.…
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200890 pts
Few wines in the world are richer than this blend of Cabernet Sauvignon and Merlot. It's extraordinarily powerful in ripe, concentrated raspberry, cherry and blackberry jam, liberally oaked. Soft and velvety, it seems designed to appeal to sheer hedonism, at the cost of ageabili…
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200790 pts
Shows plenty of good Cabernet varietal character in the blackberry and black currant flavors, with savory cherry and violet notes that must come from additions of Cabernet Franc and Merlot. The all-important tannins are super soft and mellow, while acidity also is soft. Enjoy th…
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200592 pts
Shows all the hallmarks of a wine that will improve with mid-term aging. The flavors leap out now, and are all about ripe, crushed blackberries, red and black currants, anise and sweet, smoky cedar. Yet there's a tannic interference that's a little hard and astringent. Decant, i…