Red
Tenuta Buon Tempo Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes vermelhas grelhadas · massas com molho de tomate · cordeiro assado · queijos curados
Safras avaliadas
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201487 pts
Subdued aromas recall dark-skinned berry, moist earth and a whiff of menthol. The straightforward, medium-bodied palate shows dark cherry and clove alongside bright acidity and firm but not very persistent tannins.
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201187 pts
Scorched earth, forest floor and roasted coffee bean aromas open this wine. The palate is on its oak, delivering toast, vanilla, mocha, cooking spices and plumcake. It has a warm midpalate and not quite enough fruit richness.