Red
Fossacolle Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
four-cheese gnocchi · pasta with meat sauces
Safras avaliadas
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2019
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2018
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2016
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2015
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201487 pts
You'll find aromas of red-skinned berry, aromatic herb and a whiff of exotic spice on this youthful red. Made to be enjoyed young, the palate offers sour cherry, unripe raspberry, sage and a hint of anise alongside racy acidity.
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2013
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201287 pts
Rather closed aromas burn off in the glass to reveal mature black berry fruit and cooking spices. The palate delivers stewed plums, espresso and toasted oak alongside bracing tannins. Enjoy soon with four-cheese gnocchi.
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201187 pts
Made from Sangiovese, this savory wine opens with earthy underbrush and berry aromas, accented by a whiff of spice. The palate offers bright cherry layered with licorice and espresso notes. Pair this with pasta topped with meat sauces.
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2010
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200989 pts
This plump Rosso di Montalcino offers ripe, succulent fruit notes of black cherry, blueberry and fresh plum, rounded by toasted espresso and almond. All that results in a soft, round and smooth mouthfeel.