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Antolini Valpolicella Classico Superiore Ripasso

Antolini

Valpolicella Classico Superiore Ripasso · Italy

Ficha técnica

Tipo
Other
Uva
Corvina, Rondinella, Molinara
País
Italy
Região
Valpolicella Classico Superiore Ripasso
Denominação
Valpolicella Classico Superiore Ripasso
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

queijos maturados · pratos com manteiga · carnes assadas · risoto

Safras avaliadas

  • 200987 pts

    This hearty Ripasso opens with a somewhat offbeat nose of root beer, laurel leaf, dried grass and dried fruit or cassis syrup. The wine follows on the palate with medium density and a crisp, clean feel.

  • 200786 pts

    The wine makes a raw, sharp first impression that suggests a paring with a dish that is rich in cheese or butter. Fresh aromas of wild berry and white almond follow suit and the wine's overall texture is soft but lean.