Other
Rafael Cambra Forcallà (Valencia)
Valencia · Spain
Ficha técnica
Harmonização
assados · carnes vermelhas · queijos curados
Safras avaliadas
-
201383 pts
Hard, rubbery cherry and berry aromas lead to a raw, underdeveloped palate. This wine made from the local Valencia-region grape variety Forcallà is outright tart and tomatoey, with a touch of red-plum flavor. An herbal, rubbery, tannic finish tastes saucy.