Red

Bodegas Palacio Glorioso Crianza (Rioja)

Bodegas Palacio

Rioja · Spain

Ficha técnica

Tipo
Red
Uva
Tempranillo
País
Spain
Região
Rioja
Denominação
Rioja
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

cordeiro assado · carne de caça · chorizo · paella de carne · empanadas · tapas

Safras avaliadas

  • 201488 pts

    Aromas of creamy vanilla and mixed berry fruits are a bit jumbled. This has a full, grabby, chunky palate, with spicy plum and peppery flavors that don't show a lot of variation or complexity. On the finish, there's heat and oak to cut through.

  • 201387 pts

    Earthy cherry aromas are oaky, with notes of raisin and compost. This feels round and rugged, with hard tannins that create a scraping mouthfeel. Herbal plum and chocolate flavors finish savory, with chewy, rough tannins carrying on until the end point.

  • 201087 pts

    Plum and berry aromas are clean but regular. The wine feels wiry and bouncy, with pointed acidity. Fresh, tangy flavors of red berry and cranberry finish dry, oaky and tight. It's good and familiar in an old-school way.

  • 200990 pts

    Dry earth, baked berry, tobacco and vanilla aromas are harmonious and true to Rioja. A forceful palate with rubbery tannins features savory oak, raspberry and plum flavors, while the finish tastes saucy and shows intensity.

  • 200887 pts

    Cedar cigar box and berry aromas become significantly more charred and toasted upon airing. It feels good, with plum, berry and plenty of burnt toast in the flavor package. It finishes dark and spicy, with a leftover burnt note.

  • 200788 pts

    Dry and spicy, with a note of bacon to go with red berry fruit and leathery aromas. The palate is voluminous and round, with smooth tannins, balanced acids and nice flavors of roasted berry and dry plum. Finishes dry, elegant and with tea-like flavors. A wine to enjoy; good valu…

  • 200686 pts

    Begins with muddled, murky, syrupy aromas of caramel and berries. The palate is more high-toned, with lemony accents to tomato, baked fruit and savory flavors. Finishes solid albeit lightly damp and bitter. Comes around with time but always seems a bit murky.