Marco Felluga Molamatta White (Collio)

Ficha técnica

Tipo

White

Uva

Pinot Bianco, Friulano, Ribolla Gialla

País

Italy

Região

Collio

Denominação

Collio

Corpo

medium

Acidez

medium

Doçura

dry

Safras avaliadas

• 201487 pts

  A blend of 40% barrel fermented Pinot Bianco, 40% Friulano and 20%, Ribolla Gialla fermented in steel, this opens with aromas suggesting dried exotic fruit, coconut and oak-driven spice. The aromas carry over to the rather lean palate alongside a confectionery note and firm acid…

• 201388 pts

  Beeswax, yellow apple skin and acacia aromas lead the nose. The linear palate shows Kaiser pear, citrus zest, almond, toast and vanilla. A honeyed mineral note closes the finish.

• 201289 pts

  Aromas of pear, pressed white flower, exotic fruit and hints of toasted oak lead the nose. The round palate offers nectarine zest, apricot, dried herb and vanilla alongside soft but refreshing acidity.

• 201188 pts

  A blend of Pinot Bianco, Friulano and Ribolla Gialla, this structured wine discloses aromas of white fragrant flowers and exotic fruit. The round palate offers yellow apple, pear, almond and vanilla with a hint of toast.

• 201088 pts

  Molamatta is a blend of Pinot Bianco, Friulano and Ribolla Gialla that opens with a pretty golden color and rich aromas of creamy peach and vanilla mousse with pretty highlights of citrus and light spice. This feels rich and long on the palate.

• 200889 pts

  This beautiful blend of Pinot Bianco, Friulano and Ribolla Gialla (three grapes that are widely grown in northeast Italy) shows typicity and territorial character. There's structure and firmness here and although the wine isn't particularly perfumed, its aromas of stone fruit an…

• 200788 pts

  Molamatta is a very successful blend of some of Friuli's best varieties— Friulano, Ribolla Gialla and Pinot Bianco—that earns high praise for both aroma and mouthfeel. Citrus, pear, peach and almond nut notes are backed by a dense, creamy texture.