Red
Pence Ranch Westslope Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · cogumelos grelhados · cordeiro
Safras avaliadas
-
201090 pts
This is sourced from the winery's steepest and most wind-exposed blocks in their estate vineyard. The wine is dry and fairly tannic, with a rich concentration of raspberries, currants and mushrooms. It's young now, with the acidity and oak needing 6–7 years to meld together.