Other
Pico Madama Monastrell / Petit Verdot Red (Jumilla)
Jumilla · Spain
Ficha técnica
- Tipo
- Other
- País
- Spain
- Região
- Jumilla
- Denominação
- Jumilla
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne de cordeiro · churrasco · guisados · carne de caça · queijos curados
Safras avaliadas
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200389 pts
It's not easy assessing this blend of Monastrell and Petit Verdot from a warm vintage. It's fiery and almost citric on the nose, while the palate is ripe as can be, with spicecake and blackberry syrup flavors. It's not missing any potency or ripeness, but the longer you work wit…