La Rata Red (Walla Walla Valley (WA))

Ficha técnica

Tipo

Other

Uva

Grenache, Cabernet Sauvignon, Syrah

País

United States

Região

Walla Walla Valley (WA) · Columbia Valley

Denominação

Walla Walla Valley

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201493 pts

  This blend of Grenache (53%), Cabernet Sauvignon (34%) and Syrah (13%) explodes with potpourri, peat, white pepper, smoke and earth aromas. The palate is loaded with fruit and savory flavors that glide into the extended finish. The texture is absolutely dazzling.

• 201393 pts

  Grenache takes the lead, making up 60% of this wine, which was co-fermented with Cabernet. Generous aromas of earth, white pepper, herbs, flowers, funk, smoked salt and crushed strawberry lead to a palate chock-full of smoked meat and savory flavors. It shows a beautiful sense o…

• 201294 pts

  This is the inaugural release from Elizabeth Bourcier, assistant vigneronne at Cayuse Vineyards. A unique blend of Grenache (60%) and Cabernet Sauvignon, it clearly comes from The Rocks, with the aromas of black olive, peat, fire pit, raspberry and herbs popping. The smoked meat…