Other
Turkey Flat The Turk Cabernet-Shiraz-Mourvèdre-Grenache Red (Barossa Valley)
Barossa Valley · Australia
Ficha técnica
- Tipo
- Other
- País
- Australia
- Região
- Barossa Valley
- Denominação
- Barossa Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro assado · guisado · queijos curados
Safras avaliadas
-
200684 pts
Showing a bit of evolution, The Turk features hints of leather and beef alongside blackberry and cassis. It's reasonably complex for the price, but dries out a bit on the finish, suggesting it may be past its best. Drink up.
-
200587 pts
This blend is mainly Shiraz (50%) and Grenache (28%), which accounts for the wine's ample, plummy fruit flavors. Accents of grilled meat and slightly briary overtones add complexity, and the wine finishes dry and savory. Drink now-2012.