Red

Ravenswood Old Hill Zinfandel (Sonoma Valley)

Ravenswood

Sonoma Valley · Sonoma · United States

Ficha técnica

Tipo
Red
Uva
Zinfandel
País
United States
Região
Sonoma Valley · Sonoma
Denominação
Sonoma Valley, California
Corpo
full
Acidez
high
Tanino
high
Doçura
dry

Harmonização

pasta italiana · pizza · carnes assadas

Safras avaliadas

  • 201290 pts

    From a famed old site planted to 75% Zinfandel and 25% mixed black-skinned varieties, this wine conveys a minty-eucalyptus quality that tunes the acidity high against a medium-weight body. Austere at first on the palate, it expands as it goes, offering robust, dry tannins and la…

  • 200988 pts

    This is rich and spicy, with the briary, brambly tastes of ripe blackberry and blueberry. It's high in alcohol, which gives it a slight burn. Enjoy it with robust Italian pasta and pizza dishes.

  • 200895 pts

    A tremendous Zinfandel, Ravenswood's most expensive, and while you might quiver at the price, it's easily a very great wine. This is Zinfandel on steroids, a monster of wild summer berry, tobacco, currant and spice flavors, wrapped into significantly thick tannins. Yet despite t…

  • 200687 pts

    Made in the style of an old field blend, this Zin is at least 75% varietal, but the balance could be anything among 14 other grapes. The wine is tannic, peppery and rich in currant and chocolate flavors, with high alcohol. Seems a pace or two behind more recent vintages.