Red
Ravenswood Old Hill Zinfandel (Sonoma Valley)
Sonoma Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Sonoma Valley · Sonoma
- Denominação
- Sonoma Valley, California
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
pasta italiana · pizza · carnes assadas
Safras avaliadas
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201290 pts
From a famed old site planted to 75% Zinfandel and 25% mixed black-skinned varieties, this wine conveys a minty-eucalyptus quality that tunes the acidity high against a medium-weight body. Austere at first on the palate, it expands as it goes, offering robust, dry tannins and la…
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200988 pts
This is rich and spicy, with the briary, brambly tastes of ripe blackberry and blueberry. It's high in alcohol, which gives it a slight burn. Enjoy it with robust Italian pasta and pizza dishes.
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200895 pts
A tremendous Zinfandel, Ravenswood's most expensive, and while you might quiver at the price, it's easily a very great wine. This is Zinfandel on steroids, a monster of wild summer berry, tobacco, currant and spice flavors, wrapped into significantly thick tannins. Yet despite t…
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200687 pts
Made in the style of an old field blend, this Zin is at least 75% varietal, but the balance could be anything among 14 other grapes. The wine is tannic, peppery and rich in currant and chocolate flavors, with high alcohol. Seems a pace or two behind more recent vintages.