Other
Carpineto Riserva (Chianti Classico)
Chianti Classico · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Sangiovese, Canaiolo, Colorino
- País
- Italy
- Região
- Chianti Classico
- Denominação
- Chianti Classico
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · cordeiro assado · queijos curados · pasta com ragu
Safras avaliadas
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201188 pts
Mature plum, scorched earth, grilled sage and a whiff of oak-driven spice aromas lead the nose. The soft, easygoing palate offers juicy black cherry, vanilla, clove and a hint of game alongside rounded tannins.
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200989 pts
This wine begins with aromas that recall red peppers, black berries and spice with a whiff of grilled sage. The palate offers ripe black cherry and plum accented with white pepper and cinnamon-spice and thyme. It still has youthful, aggressive tannins that need a few more years…
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200891 pts
This is richly concentrated and dense, showing an inky dark color with blackberry, leather and cured meat notes. A soft chocolate tone appears on the close.
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200790 pts
A brooding, masculine expression, this offers savory aromas of cured meat and smoked bacon, with bright fruit aromas of blackberry and soft cherry. The wine is thick, inky and structured on the close, with a point of bright acidity that gives it balance.
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200691 pts
Round, soft and velvety, this beautiful Riserva Chianti Classico offers a huge bouquet with mature cherry and black fruit aromas. The mouthfeel is tight, streamlined and compact.
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200492 pts
This is a lovely Riserva with thick and penetrating tones of cherry, spice and cola—the holy trinity of traditional Chianti Classico. The wine is dense, concentrated and intense without being too powerful or overwhelming. It would make an excellent companion to veal in a wine re…
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199890 pts
Like many wines from this producer, it excels because of its sheer drinkability. They are using more new wood flavors than in the past, but the beautifully perfumed, vibrant fruit, deep acidity and light elegance reveal a wine that will age well, as well as being drinkable now.