Red
Carr Sangiovese (Santa Ynez Valley)
Santa Ynez Valley · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Santa Ynez Valley · Central Coast
- Denominação
- Santa Ynez Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pasta com molho vermelho · carnes grelhadas · pizza · queijos maduros
Safras avaliadas
-
200584 pts
Grown in the Happy Canyon section of eastern Santa Ynez, an area that one of these days will be an official appellation. It's warm back in that canyon, and this Sangiovese is sugary in sweet berries and cherries. Has nothing in common at all with Italian Sangiovese.