Red
Pietra Santa Sassolino Sangiovese-Cabernet Sauvignon (Cienega Valley)
Cienega Valley · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Cienega Valley · Central Coast
- Denominação
- Cienega Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- off-dry
Harmonização
hambúrguer · carnes grelhadas · queijos duros
Safras avaliadas
-
200983 pts
This Super-Tuscan-style wine won't be confused as anything from Tuscany. It's soft, tannic and very fruity, with a sugary finish. Bring on the hamburgers.