Red
Duck Pond Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
pato · carnes de aves · salmon · cozidos de carne
Safras avaliadas
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200884 pts
First taste was excellent, as the wine entered the mouth with round, ripe red fruit and a hint of spice. But it has something off in the finish, and as it sits in the mouth it loses its freshness and leaves a rather sour, gluey impression.
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200687 pts
Tart and forward, with cranberry and raspberry fruit front and center, this is a tasty, acidic and lightly spicy effort that shows some nice precision. It's not a big wine, but balanced and based upon sharp acids that carry the fruit and cut through the finish.
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199883 pts
The interesting mix of aromas, ranging from fresh manure to cinnamon and cherries, gives way on the palate to the surprisingly unripe flavor of tart cranberries. The acidity is biting, making for a sinewy mouthful.