Other
Elio Grasso Vigna Martina (Barbera d'Alba)
Barbera d'Alba · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- Italy
- Região
- Barbera d'Alba
- Denominação
- Barbera d'Alba
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · massas com molho de tomate · queijos envelhecidos · embutidos · risotos · cozinha italiana
Safras avaliadas
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201289 pts
Here's a structured Barbera that opens with aromas of ripe black-skinned berry, toast, dark cooking spice and a just a whiff of coffee. The medium-bodied palate delivers tart cherry, red currant and clove alongside bright acidity and fine-grained tannins. A licorice note backs u…
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201090 pts
Here's a structured and spicy Barbera with an enticing fragrance of black fruits, white pepper and exotic spices. The palate is round and smooth, delivering a tight core of black cherry along with black pepper, cinnamon, mint and thyme. It's delicious now, but thanks to refreshi…