Red
Roblar Sangiovese (Santa Ynez Valley)
Santa Ynez Valley · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Santa Ynez Valley · Central Coast
- Denominação
- Santa Ynez Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de tomate · carnes grelhadas · queijos curados · risotos
Safras avaliadas
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201490 pts
Lush red berry and ripe cherry aromas meet with baked boysenberry pie and a suave vanilla character on the nose of this estate bottling. Earthy tones of graphite, turned loam and dried leather enhance the black cherry base fruit and the tobacco leaf spice.