Red
Maddalena Zinfandel (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
churrasco · carne de porco · carnes grelhadas · pratos apimentados · caça
Safras avaliadas
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201490 pts
Stewed strawberries, blackberry jam, maple, brown sugar, black pepper, teriyaki and pork fat show on the lush nose of this bargain bottling. It's soft on the palate, with fruity strawberry and ripe plum flavors, as well as some more serious beef char elements. It's fun, easy and…
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201387 pts
This straightforward wine from the Riboli family portfolio goes down very easy, making it perfect for backyard barbecues. Cherries, dried rose petals and anise greet the nose. The palate isn't too complex, but delivers dark red fruits and pepper spices.
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201186 pts
A bit on the light-bodied side, but nice and dry, with plenty of personality. The flavors are of briary, brambly wild blackberries, raspberries and blueberries, dusted with black pepper and cinnamon.
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200884 pts
This is a simple, easy- drinking Zinfandel, soft and gentle and slightly sweet. The raspberry, licorice, raisin and cocoa flavors are rich and spicy.