Alessandro di Camporeale Donnatà Nero d'Avola (Sicilia)

Ficha técnica

Tipo

Other

Uva

Nero d'Avola

País

Italy

Região

Sicilia

Denominação

Sicilia

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201488 pts

  Wild berry, black cooking spice and a whiff of Mediterranean brush come together on this soft, straightforward red. The medium-bodied, concentrated palate offers ripe blackberry, raspberry jam and a note of anise alongside round, compacted tannins.

• 201386 pts

  This dense wine opens with aromas of blackberry, blueberry and a touch of vanilla. The extracted palate offers dried dark cherry, bitter almond and a hint of clove alongside drying, astringent tannins.

• 200688 pts

  Here's a Nero d'Avola-based wine from Sicily with a green, or slight herbaceous quality to the fruit (presumably a result of the high elevation of the vineyard) that enhances the characteristic aromas of red currant, blackberry and exotic spice. The wine offers very good balanc…