Other
Gian Piero Marrone Pichemej (Barolo)
Barolo · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Barolo
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
costelas de boi · carnes vermelhas · queijos curados
Safras avaliadas
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200692 pts
This Barolo with the vocally challenging name Pichemej reveals a dark and moody side that is reinforced by aromas of black fruit, plum, pressed rose, tar and asphalt. There's a textured, earthy quality here followed by firmly drying tannins. Pair this wine with tender beef ribs.