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Corteforte Podere Bertarole (Valpolicella Classico Superiore Ripasso)

Corteforte

Valpolicella Classico Superiore Ripasso · Italy

Ficha técnica

Tipo
Other
Uva
Corvina, Rondinella, Molinara
País
Italy
Região
Valpolicella Classico Superiore Ripasso
Denominação
Valpolicella Classico Superiore Ripasso
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

carnes curadas · risoto · carnes estufadas · ensopados

Safras avaliadas

  • 201089 pts

    This is loaded with succulent black cherry, almond, tobacco and black pepper flavors. The dense fruit and round structure are balanced by vibrant acidity, making this perfect to pair with everything from cured meats to risotto.

  • 200988 pts

    Having endured up to 8 months of oak aging, this offers modern touches of chocolate, spice and espresso bean that sit behind fresh aromas of black cherry and plum. The medium finish shows depth and length.

  • 200888 pts

    Here's a quirky but alluring Ripasso with offbeat aromas of black olive and eucalyptus folded between dark aromas of ripe fruit, tobacco and moist earth. It offers a long-lasting but medium-bodied mouthfeel that would match braised meat or stew.

  • 200788 pts

    This vineyard-designate Ripasso opens with dark concentration and lush aromas of mature fruit, spice, leather, chocolate and dried beef or cured ham. This is a rich and velvety wine that could stand up to barbecued short ribs smothered in spicy sauce.