Red
Dutton-Goldfield Dutton Ranch-Freestone Hill Vineyard Pinot Noir (Russian River Valley)
Russian River Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Russian River Valley · Sonoma
- Denominação
- Russian River Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · cordeiro grelhado · cogumelos selvagens · queijo brie
Safras avaliadas
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201491 pts
From two blocks of a vineyard above Freestone that's strongly influenced by the ocean, this wine is marked by leathery pepper, baked cherry and an exotic mix of savory spice. Medium-bodied, it has a density that's both plush and lush.
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201393 pts
This tightly wound wine opens in the glass, with intense, bright acidity that wraps around herbal, minty undertones. Blackberry, raspberry and clove give it plenty of varietal classicism, but it's the strong earthy loam and forest floor that provide intrigue and elegance.
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201294 pts
From a coastal vineyard in the southwest corner of the Russian River Valley, this is earthy and brambly on the nose, inviting in its sense of wild abandon. Concentrated yet vibrant in acidity, the flavors lean toward cranberry and tart cherry, completely enveloped in intriguing…
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201195 pts
Everything about this Pinot screams quality. Although it will only improve with time, it's certainly enjoyable now for its raspberry, cherry, cola and oak flavors that will pair perfectly with a great steak. The Dijon clones that constitute the blend reacted perfectly to the coo…
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201091 pts
Acidity dominates this wine, giving it a tartness—like a squeeze of lime juice. Past that is an enormously rich, dry, vibrant wine, explosive in raspberries, cherries and ripe, sweet persimmons. New French oak, with its caramel-like toastiness, is perfectly in keeping with the w…
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200995 pts
Mouthwatering acidity and berry freshness mark this muscular young Pinot Noir. It's gritty in tannins and brilliant in acids, with subtle flavors of sour red cherries, persimmons and cola, as well as a mushroomy earthiness to which oak adds exotic sandalwood notes. Very dry and…
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200895 pts
Extraordinary for how drinkable it is right now, and for how it will evolve. Shows the crisp acidity and minerality of this cool-climate vineyard, with rich flavors of raspberries, cherry liqueur, cola, exotic spices, vanilla, buttered cinnamon toast and smoky sandalwood. Yet th…
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200791 pts
From a cool part of the valley, this wine is marked by fresh acids that give it a grapey jamminess. It's very rich in black cherries, black raspberries and toast, and very dry. Feels sharp and angular now. Give it through 2010 to calm down.
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200694 pts
The Freestone Hill bottling is one of Dutton Goldfield's biggest and most powerful Pinot Noirs, and the '06 is nearly as stunning as the magnificent '05. It just explodes in the mouth with succulent cherry and raspberry pie, mocha and spicy anise and pepper flavors, with fabulou…
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199992 pts
Only 120 cases of this wine from the Sonoma Coast, where cool weather limits ripeness. There are Burgundian aromas of grilled meat, raw meat and mushroom, with dark berries. Very dry, but with a glyceriney sweetness, it's light and supple on the palate. Might age; might not. Thi…