J. Lohr Cuvée PAU Red (Paso Robles)

Ficha técnica

Tipo

Other

Uva

Cabernet Sauvignon, Merlot

País

United States

Região

Paso Robles · Central Coast

Denominação

Paso Robles

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201393 pts

  This Cabernet Sauvignon-based ode to Pauillac improves immensely as it sits open for days, suggesting great ageability. Black currant, gravel, teriyaki and dark chocolate show on the nose, leading into a palate that is tightly wound with chalky tannins. Flavors of black fruit, c…

• 201292 pts

  Black cherry and smoke beef show on the nose of this study of Pauillac, as do tobacco ash, leather and crushed black gravel. Dill, oregano and thyme give nuance to the dark red and black fruit of the palate, from black plum to dense mulberry. This needs a bit more time to reach…

• 201091 pts

  This Paulliac-style blend of mostly Cabernet Sauvignon and Merlot presents bright red fruit on the nose alongside black licorice and traditional cigar box scents. The flavors are dominated by red cherries with a touch of anise, sprig of thyme and pleasingly brisk finish.

• 200887 pts

  Mainly Cabernet Sauvignon, this complex wine offers layers of blackberries, black currants, blueberries and sweet oak. The tannins are smooth, and the acidity just fine. The overall impression is a little ripe and obvious in its appeals, but it does have a certain fanciness.