Rosé
Xavier Flouret Nationale 7 Rosé (Côtes de Provence)
Côtes de Provence · France
Ficha técnica
- Tipo
- Rosé
- Uva
- rosé
- País
- France
- Região
- Côtes de Provence
- Denominação
- Côtes de Provence
- Corpo
- light
- Acidez
- high
- Doçura
- dry
Harmonização
saladas · peixes grelhados · frutos do mar · pratos leves · carnes brancas · queijos leves
Safras avaliadas
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201587 pts
Produced for the Xavier Flouret brand at Château des Demoiselles in the Vallée d'Esclans in the heart of the Côtes de Provence, this is a fresh wine that wears its fruit on its sleeve. With citrus mingling with red fruits, it is bright with acidity, finishing with a tangy aftert…
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201488 pts
Named after the old road that used to bring vacationers from the north to the beaches of Provence, this wine is smooth and soft, with a definite touch of sunshine in its flavors. The acidity, well in balance, is light and bright, a breeze across the red fruit flavors.
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201387 pts
Named after the highway that joins Paris and Provence, this a light and fruity wine, crisp yet with a soft aftertaste. It stays lively right to the end.
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201287 pts
Made at Provence classed growth Château Rimauresq, this soft and full rosé has attractive red and citrus fruits, a hint of pepper and herbs. It's warm and ready to drink.
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201187 pts
Smooth and caramel-flavored, this has a feeling of weight and richness. Its texture is soft, with a tang of spice and peppered lemon zest. The name of the wine refers to the old trunk road that ran from Paris to Provence.
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200985 pts
Pretty and fresh, with vibrant, well-defined strawberry fruit on the nose set against a backdrop of white flowers. Turns a bit simple and fleeting in the mouth. Drink up.
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200685 pts
This fairly rich and heavy rosé is produced and bottled for Xavier Flouret by Domaine de Rimauresq. It does have attractive peach and melon aromas, but the flavors are weighty in the mouth and could use a touch more zest and zip on the finish. Best with meaty dishes. A blend of…