Red
Fattoria La Lecciaia Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massa · pratos de carne
Safras avaliadas
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201486 pts
Aromas of moist earth, game and red berry lead the nose and carry over to the simple palate. Bright acidity and loose rather fleeting tannins provide the easy-drinking framework. Enjoy soon.
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201288 pts
Morello cherry, black raspberry, dill, spearmint, underbrush and cinnamon-spice sensations all come together on this round, easy-drinking wine. There's no complexity, but it's soft with attractive fruit and ready to enjoy now.
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201089 pts
Excellent growing conditions and quality fruit shape this fresh, food wine that pairs well with pasta or meat dish. The bouquet is redolent of black cherry, plum, chocolate mocha and spice.