Red
Airfield Estates Cabernet Sauvignon (Yakima Valley)
Yakima Valley · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Yakima Valley · Columbia Valley
- Denominação
- Yakima Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes vermelhas · cordeiro · queijos curados · churrasco
Safras avaliadas
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201490 pts
The aromas suggest notes of herb, vanilla, wood spice, plum and dark fruit. The palate is restrained in style, full of dark-fruit and barrel flavors and lightly grainy tannins.
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201289 pts
This is 100% varietal with all of the fruit coming from 1989 plantings. Bittersweet chocolate, green herb and barrel aromas are followed by cherry flavors with a chalky feel.
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201085 pts
A tough vintage turns out a tough wine—chewy, tart, slender and herbal. Some pretty blackberry fruit is tucked tightly into the core, but it is overtaken by the acidity and drying tannins.
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200989 pts
This young winery has made huge strides with its red wines, as this 100% Cabernet Sauvignon demonstrates. Young, tight, tart, and expressive, it takes the cranberry and cassis components from cool-vintage, cool-climate grapes, and turns them into a complete and complex wine. Hig…
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200685 pts
Though labeled reserve, this is barely distinguishable from the winery's regular Cabernet. More toast, and a little chocolate is showing, but the fruit flavors—pale blackberry and black currant—are quickly covered up by the aggressive tannins.