Red
Wild Horse Cheval Sauvage Pinot Noir (Santa Maria Valley)
Santa Maria Valley · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Maria Valley · Central Coast
- Denominação
- Santa Maria Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de porco assada · pratos asiáticos · carnes grelhadas · aves · carnes com molho
Safras avaliadas
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201393 pts
Mulberry, cherry, iron, raw beef and roasted pork aromas make for a gamy entry to this bottling, which also shows bay leaf and sage on the nose. Those sagebrush qualities are strong on the palate, which is reminiscent of an Asian-spiced meat dish, with rhubarb and pomegranate le…
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201086 pts
Tastes heavy and soft, with syrupy black cherry and brown sugar flavors. There's some wintergreen in there, too, that provides a jarringly tart note. Doesn't seem like an ager, so drink up.
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200993 pts
Expensive, yes, but a very fine Pinot that shows the elegance of its Santa Barbara origins. Dry and crisp in acidity, it's extraordinarily deep in raspberry, cherry and currant fruit, with interesting notes of sautéed beef, cola, vanilla, baking spices and sandalwood. Drink now–…
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200892 pts
Lightly silky, this has mouth-cleansing acidity and delicious red-cherry pie, spice and sandalwood flavors. It's really easy to drink now, elegant and complex. You can even give it a little chill on a hot night.