Red

Wild Horse Cheval Sauvage Pinot Noir (Santa Maria Valley)

Wild Horse

Santa Maria Valley · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Santa Maria Valley · Central Coast
Denominação
Santa Maria Valley
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carne de porco assada · pratos asiáticos · carnes grelhadas · aves · carnes com molho

Safras avaliadas

  • 201393 pts

    Mulberry, cherry, iron, raw beef and roasted pork aromas make for a gamy entry to this bottling, which also shows bay leaf and sage on the nose. Those sagebrush qualities are strong on the palate, which is reminiscent of an Asian-spiced meat dish, with rhubarb and pomegranate le…

  • 201086 pts

    Tastes heavy and soft, with syrupy black cherry and brown sugar flavors. There's some wintergreen in there, too, that provides a jarringly tart note. Doesn't seem like an ager, so drink up.

  • 200993 pts

    Expensive, yes, but a very fine Pinot that shows the elegance of its Santa Barbara origins. Dry and crisp in acidity, it's extraordinarily deep in raspberry, cherry and currant fruit, with interesting notes of sautéed beef, cola, vanilla, baking spices and sandalwood. Drink now–…

  • 200892 pts

    Lightly silky, this has mouth-cleansing acidity and delicious red-cherry pie, spice and sandalwood flavors. It's really easy to drink now, elegant and complex. You can even give it a little chill on a hot night.