Other
Pietro Beconcini Maurleo Red (Toscana)
Toscana · Italy
Ficha técnica
- Tipo
- Other
- País
- Italy
- Região
- Toscana
- Denominação
- Toscana IGT
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de tomate · carnes grelhadas · queijos curados
Safras avaliadas
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201488 pts
Made with 50% Sangiovese and 50% Malvasia Nera, this offers aromas suggesting black plum, underbrush and cooking spice. The palate reveals black cherry, ground pepper and anise alongside firm, polished tannins.
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201288 pts
Aromas of underbrush, blue flowers, cooking spice and black plum unfold in the glass. A blend of 50% Sangiovese and 50% Malvasia Nera, the palate reveals dried black cherry, black pepper and anise alongside firm, polished tannins. Drink through 2017.
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200688 pts
A 50-50 blend of Sangiovese and Malvasia Nera, Maurleo shows a fresh, crisp quality with red cherry and wild berries in the foreground. Dig deeper and you'll find spice, toast and nutty tones as well.