Gantenbein Pinot Noir (Switzerland)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

Switzerland

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201289 pts

  This wine has a bouquet of tart cherry with a whiff of petrol. Soft in the mouth, it has flavors of slightly tangy cherry cobbler, cinnamon and nutmeg, with a balanced, persistent finish.

• 201189 pts

  This wine is cherry red with soft brown tinges, offering a nose of cherry with notes of summer farmstand. The predominant flavor is of tart cherry, interlaced with hints of red raspberry and bell pepper.