Red
Alma Rosa Pinot Noir (Sta. Rita Hills)
Sta. Rita Hills · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Sta. Rita Hills · Central Coast
- Denominação
- Sta. Rita Hills
- Corpo
- light
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · porco · carnes grelhadas · queijos moles · saladas
Safras avaliadas
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201490 pts
Tart cherry, baking spice and dried chaparral show on the nose of this appellation blend from pioneering vintner Richard Sanford and Nick de Luca, making for a soft and easy entry. It's light and refreshing on the palate, with a bit of tannic depth, offering dried cranberry, jun…
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201391 pts
Deep cherry, sagebrush and cola are laid across wet slate and purple flowers on a complex nose in this appellation-wide blend from Richard Sanford's team. Crushed wild herbs, like mint, sage, thyme and pine needle are prominent on the palate, backed up by a splash of red fruit.
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200786 pts
Very dry, high in acidity, and not particularly charming now in its youth, although there is a certain nobility. Has a tough, hard mouthfeel, with suggestions of ripe red cherries. An ager? Hard to tell. Give it until 2011, then try again.
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200693 pts
Impresses for the body and depth that lifts it into sheer deliciousness. A powerful wine, it's stuffed with pure flavors of black cherries, currants, beef jerky and spicy mu shu plum sauce, all wrapped into thick but finely ground tannins, and brightened with crisp coastal acidi…