Red
Capitello Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- light
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cogumelos · cordeiro · aves · comida asiática
Safras avaliadas
-
200586 pts
This is a light, leafy wine, with tannins that taste of green tea and leave a sensation of astringency long after the wine is swallowed. Sounds like Burgundy! In a world where so many Oregon wineries are making Pinot Noir that is superripe, extracted and alcoholic, this shows wh…