Other
Tre Nova Ripasso Red (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Other
- Uva
- Barbera, Sangiovese, Grenache, Graciano, Nebbiolo
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne assada · massas com molho vermelho · carnes grelhadas · queijos duros · ensopados · carnes de caça
Safras avaliadas
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201086 pts
Barbera, Sangiovese, Grenache and Graziano are in the blend. The Sangiovese was crushed and fermented conventionally, then blended with grapes that had been air-dried. Results are mixed at the moment; the wine carries a whiff of burnt rubber that shortens the finish. Some pretty…
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200989 pts
Barbera, Sangiovese and Nebbiolo comprise the wine. Half of the grapes were air dried for three months, which is known as appassimento. The Sangiovese was crushed and fermented conventionally before being added to the blend. The result is a dry, slightly nutty red wine, with tar…