Red
Cinder Tempranillo
United States
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- United States
- Denominação
- Idaho
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne assada · cordeiro · embutidos · queijos curados · pratos com cogumelos
Safras avaliadas
-
201488 pts
The aromas are light, with notes of fresh tobacco, tangerine peel, moist earth, cedar and cherry. The wood tannins come off as a little aggressive at present but there's plenty of lovely fruit there as well.
-
201187 pts
Aromatically distinctive, this suggests dry chocolate, orange peel and tart cherries. Flavors are on the lighter side of medium bodied, soft in feel with abundant umami flavors and tart acids.
-
201086 pts
Blended with (9%) Syrah, (6%) Mourvèdre, and (3%) Malbec, this is a unique wine with elegant notes of toasted oak, black pepper and citrus with a slight soapy mouthfeel.