Red
Fornacina Riserva (Brunello di Montalcino)
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
cordeiro assado · bistecca alla Fiorentina · queijos curados · carnes de caça · estufados · risotto trufado
Safras avaliadas
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201090 pts
Leather, menthol, ripe dark berry, pressed blue flower and a balsamic note emerge on this robust red. The full-bodied palate delivers mature wild cherry, pomegranate, star anise and clove set against a tannic backbone. You'll also detect the warmth of alcohol on the close. Drink…
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200794 pts
There's a touch of milk chocolate that gives the bouquet a soft and opulent feel. The bouquet opens to cherry, leather, spice, dried herbs and other delicate aromas that evolve and change with time. The wine is fresh and structured in the mouth.
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200694 pts
Opens with dark concentration and extra flesh and density in terms of texture. There's an extra padding of softness that helps buffer the vintage's high acidity and natural firmness. Not ready to drink for another 10 years at least.