Red
Ciacci Piccolomini d'Aragona Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de tomate · carnes grelhadas · charcutaria · queijos curados
Safras avaliadas
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201489 pts
Fresh and fragrant, this opens with lovely scents of woodland berry, blue flower and a whiff of baking spice. The smooth, juicy palate delivers succulent black cherry, star anise, chopped herb and a hint of pipe tobacco alongside firm acidity and polished tannins.
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201289 pts
Violet, berry, meat juices and spice aromas lead the nose on this big, round Rosso. The ripe palate offers dense, black cherry, mature plum, mocha and sugary vanilla alongside a bracing, tannic backbone. It's already drinking well so enjoy it soon.
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200886 pts
Genuine, clean and simple, this bright Rosso di Montalcino offers aromas of cedar wood and cherry cola over loads of wild berry fruit. There's a raw, simple quality to the wine and fresh fruit abounds.