Pradorey Elite (Ribera del Duero)

Ficha técnica

Tipo

Other

Uva

Tinta Fina

País

Spain

Região

Ribera del Duero

Denominação

Ribera del Duero

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201189 pts

  Gritty, rubbery aromas seem underripe given how warm and generous 2011 was. In the mouth, this is gravelly and like sandpaper. Burnt gritty berry flavors are saucy, while this tastes of herbal berry fruits and oak on the finish.

• 201090 pts

  Gritty tarry slightly gaseous aromas of jammy black fruits are a bit less than precise. This feels flush but soft around the edges. Blackened berry and black-plum flavors are lightly charred and chocolaty, while this tastes of black pepper and shows some heat on the finish. Drin…

• 200990 pts

  Briary berry, leather and animal aromas comprise the bouquet on this full-forced effort. Astringent and jumpy in feel, it has piercing acidity, propelling the tangy flavors of berry, currant and plum. It's toasty, offering a pinch of tobacco on the finish. Drink 2013–2017.

• 200689 pts

  Nice on the nose, with layers of blackberry, earth, lemon peel and herbs. The palate is grabby and clacky but healthy, with forward black cherry and blackberry fruit flavors. Finishes full and long, with coffee and toast notes. A generous wine to drink now through 2015.