Red
Byron Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- medium
- Acidez
- medium
- Tanino
- low
- Doçura
- dry
Harmonização
pato · cogumelos · salmon · cordeiro · porco assado
Safras avaliadas
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201390 pts
It's hard to find a tastier Pinot Noir for this price. Aromas of rose petals, pungent violets and raspberry juice show just a touch of chai tea, and the palate proves juicy and fun, with cranberry, pomegranate and raspberry elements. Black tea and mocha flavors add just enough s…
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200984 pts
A raw, dry Pinot, marked by thin cherry and tobacco flavors, and a scour of acidity and alcohol. The texture is nice and silky, and the finish is clean. Drink up.