Red
Langmeil Jackaman's Cabernet Sauvignon (Barossa)
Barossa · Australia
Ficha técnica
- Tipo
- Red
- País
- Australia
- Região
- Barossa
- Denominação
- Barossa
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes vermelhas · cordeiro assado · queijos curados
Safras avaliadas
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201490 pts
Interestingly, I preferred this winery's entry-level Cabernet (Blacksmith) to this one. The 2014 Jackaman is so supple and easy to drink that it lacks a bit of the Cabernet austerity that makes the variety so attractive with red meats. Vanilla, dill and cassis notes finish softl…
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201090 pts
The mint, cassis and baking spice aromas are classic New World Cabernet, as is the wine's ample body and creamy texture. By purist standards, it's too drinkable, too approachable now, with tannins that just glide into the background. Drink now–2020.