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La Posta Armando Bonarda (Mendoza)

La Posta

Mendoza · Argentina

La Posta Armando Bonarda (Mendoza)

Ficha técnica

Tipo
Other
Uva
Bonarda
País
Argentina
Região
Mendoza
Denominação
Mendoza
Álcool
13.5%
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carnes grelhadas · churrasco · massas com molho rico · queijos curados

Safras avaliadas

  • 2021

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 201588 pts

    Raw herbal spicy aromas come with a heavy draping of savory oak. This Bonarda feels full, rustic and a touch creamy. Dry spicy barrel-heavy flavors outweigh fruit on this oaky smoky red wine.

  • 201490 pts

    Cherry and plum aromas are ripe, sweet and inviting. There's plenty of body and roundness to this Bonarda, while exotic blueberry and boysenberry flavors finish fresh, with a light herbal aftertaste. Overall this shows lots of fruit and good balance.

  • 2013

  • 2012

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