Red
Perescuma Red (Alentejano)
Portugal
Ficha técnica
- Tipo
- Red
- País
- Portugal
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne de caça · pratos de carne assada · queijos curados
Safras avaliadas
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201490 pts
This is a dense wine from the Perescuma estate in the southeast Alentejo. It is going to take a while to mature. At the moment, tannins dominate the potential of the black fruits. Oak aging has given this wine extra depth. It's going to be a fine wine, but needs time. Drink from…
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201391 pts
Almost black in color, this densely ripe wine is powered by wood aging and dark tannins. The blend of Syrah, Alicante Bouschet, Aragonez and Cabernet Sauvignon is tough, firm and tannic while also having big, bold juicy black plum flavors. Drink from 2017.