Col di Lamo Brunello di Montalcino

Ficha técnica

Tipo

Red

Uva

Sangiovese Grosso

País

Italy

Região

Brunello di Montalcino

Denominação

Brunello di Montalcino

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201192 pts

  Aromas of leather, grilled herb, wild berry and baking spice lift out of the glass. The full-bodied palate doles out raspberry confiture, ripe Morello cherry, dark spice and tobacco while densely packed, mature tannins offer support. Drink 2018–2023.

• 201093 pts

  The nose is still a bit closed but eventually reveals leather, game, berry and forest floor. The palate is more expressive, delivering concentrated wild cherry, black raspberry, cooking spice, savory herb and anise. A backbone of firm but polished tannins and fresh acidity provi…

• 200788 pts

  Milk chocolate and sweet cherry aromas appear alongside cured meat and plump black fruit. This is a straightforward Brunello with a creamy, soft close.

• 200690 pts

  Lively and approachable with vinous tones of cherry, raspberry and cola, Col di Lamo delivers a bright, food-friendly Brunello. There's also a very attractive touch of chopped mint or eucalyptus on the close.

• 200383 pts

  Lactic notes of chocolate yogurt and milk chocolate characterize this chewy and dense expression of Brunello di Montalcino. The wine has a dough-like, creamy texture and ends with firm astringency.