Red
Ridolfi Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pasta com molho de tomate · carnes grelhadas · queijos curados · carnes assadas
Safras avaliadas
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
201590 pts
Juicy and round, youthful red delivers ripe black cherry, crushed raspberry, licorice and clove aromas and flavors. Chewy tannins provide structure. Enjoy through 2020.
-
201488 pts
This zesty red has pretty aromas that suggest small red berry, blue flower and a whiff of moist soil. The vibrant palate offers sour cherry, pomegranate and a hint of anise alongside zesty acidity and refined tannins.
-
2013
-
201286 pts
This displays evident oak sensations of sweet vanilla, toast, espresso, milk chocolate and mature black plum alongside drying tannins. There's not much fresh acidity so drink soon before it dries out.